Place the pie in the oven and bake until crust and crumble topping are nicely browned.Crumble the flour and oat mixture on top of the pie.Pour the apple pie filling into the pre-baked crust and spread it out evenly.Add the lemon zest, orange zest, lime zest, lemon juice and lime juice to the bowl and stir well again.Add the melted butter to the bowl and stir well.Dump the flour, oats, brown sugar, salt and cinnamon into a medium mixing bowl and stir with a fork.Remove the pie crust from the oven and set aside.Place thawed pie crust in the oven and bake for 6 minutes.1 frozen pie crust (thawed for 15 minutes at room temperature).Ingredients You’ll Need to Make This Apple Pie with Crumble Topping: PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE If you are looking for an easy apple pie recipe that’s sure to impress, then you need to try this Apple Pie with Crumble Topping! This delicious apple pie is great on it’s own but even better with a scoop of vanilla ice cream. The crumble topping adds great texture to this apple pie and the citrus zest adds amazing flavour. Then I placed the pie in the oven and baked it until the crust and the crumble topping were nicely browned. Then I crumbled the flour and oat mixture on top of the pie being sure to cover all of the pie filling. I poured some canned apple pie filling into the the pre-baked pie crust and spread it out evenly. Then I added some lemon zest, orange zest, lime zest, lemon juice and lime juice to the bowl.
I stirred until the butter was fully combined with the dry ingredients. I stirred the ingredients together with a fork and then added some melted butter to the bowl. Then I dumped some flour, quick oats, brown sugar, salt and cinnamon into a medium mixing bowl. To make this apple pie, I started by pre-baking a thawed store bought pie crust for six minutes. This tasty apple pie takes less than forty minutes from start to finish and serves eight people.
#Apple pie recipe with crumb topping full#
Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks!
Roll out the dough on a lightly floured surface into a 13-inch round. Rub the butter pieces into the flour using your fingers until pea-size. This apple pie recipe takes about forty minutes from start to finish and serves eight people. Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. This easy apple pie recipe has a delicious homemade crumble topping made with oats and zest from a lemon, a lime and an orange. Serve with cream or vanilla ice cream.Apple Pie with Crumble Topping is an easy apple pie recipe using store bought crust and pie filling topped with a homemade crumble topping with hints of cinnamon and citrus.Īpple Pie with Crumble Topping is a simple and delicious pie recipe perfect for fall. Bake for 25-30 minutes until golden and crisp on top. Tumble the cooked apples into the pie case, then scatter over the crumb topping.Remove the baking beans/rice and bake for 10-12 minutes more until the pastry case is golden and dry to the touch. Line the chilled pie case with non-stick baking paper, fill with baking beans or uncooked rice and bake for 25 minutes.For the topping, in a mixing bowl, rub the flour, sugar and nutmeg into the butter with your fingers until it has the texture of breadcrumbs with a few larger pieces.Put the pan over a medium heat and cook for 10 minutes or until the apple slices are just soft. Put the apple, sugar, cinnamon and cornflour in a medium saucepan and toss together.Trim any overhanging pastry, crimp the edges using your fingers, then prick the base with a fork. Loosely roll the dough around the floured rolling pin, then roll over the pie dish, tucking it into the edges.
Roll out the dough on a lightly floured work surface until about 6-7cm larger than the circumference of the pie dish and about 4mm thick. Add the egg and 1-2 tbsp water and mix with a round-bladed knife until a dough forms.) Flatten the dough into a disc, wrap in cling film and chill for 1 hour. (Alternatively, in a mixing bowl, rub the butter into the dry ingredients with your fingers until the mixture resembles breadcrumbs. With the motor running, pour in the egg and 1-2 tbsp water and whizz until a dough starts to form, adding a splash more water if needed. For the pastry, whizz the flour, sugar, a pinch of salt and the butter in a food processor until the mixture resembles coarse crumbs.
0 kommentar(er)
